Chicory and Dandelion Root
from $12.50
Chicory root was once used as a coffee additive or substitution in the American Civil War. Since then, chicory root has remained a common coffee alternative. The roasted ToMaMe chicory and dandelion root tea blend is perfect for breakfast or after dinner, especially with a splash of your favorite creamer.
This blend also has pinches of barley, carob and cocoa to help create a delicious coffee flavor without the caffeine.
“Tea for 2” makes 5 to 6 standard cups of tea. “Tea Party” makes 10 to 12 standard cups of tea.*
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